Mekong River Brown Rice Vermicelli

Mekong River Brown Rice Vermicelli is made from 100% natural brown rice, offering a gluten-free and vegan-friendly alternative for your meals. With a soft texture and rich, earthy flavor, it's ideal for a variety of dishes such as soups, stir-fries, or cold salads. Free from preservatives and synthetic coloring, this unbleached vermicelli brings both authenticity and health-conscious nutrition to every meal. Perfect for those who seek a clean, wholesome ingredient for their culinary creations.